{"id":27686,"date":"2020-01-01T00:00:00","date_gmt":"2020-01-01T00:00:00","guid":{"rendered":"https:\/\/ibima.eu\/fish-oil-enriched-intravenous-lipid-emulsions-reduce-triglyceride-levels-in-non-critically-ill-patients-with-tpn-and-type-2-diabetes-a-post-hoc-analysis-of-the-insupar-study-2\/"},"modified":"2020-01-01T00:00:00","modified_gmt":"2020-01-01T00:00:00","slug":"fish-oil-enriched-intravenous-lipid-emulsions-reduce-triglyceride-levels-in-non-critically-ill-patients-with-tpn-and-type-2-diabetes-a-post-hoc-analysis-of-the-insupar-study-2","status":"publish","type":"post","link":"https:\/\/ibima.eu\/es\/fish-oil-enriched-intravenous-lipid-emulsions-reduce-triglyceride-levels-in-non-critically-ill-patients-with-tpn-and-type-2-diabetes-a-post-hoc-analysis-of-the-insupar-study-2\/","title":{"rendered":"Fish Oil Enriched Intravenous Lipid Emulsions Reduce Triglyceride Levels in Non-Critically Ill Patients with TPN and Type 2 Diabetes. A Post-Hoc Analysis of the INSUPAR Study"},"content":{"rendered":"<p>Abuin-Fernandez, J; Tapia-Guerrero, MJ; Lopez-Urdiales, R; Herranz-Antolin, S; Garcia-Almeida, JM; Garcia-Malpartida, K; Ferrer-Gomez, M; Cancer-Minchot, E; Luengo-Perez, LM; Alvarez-Hernandez, J; Valera, CA; Ocon-Breton, J; Garcia-Manzanares, A; Breton-Lesmes, I; Serrano-Aguayo, P; Perez-Ferre, N; Lopez-Gomez, JJ; Olivares-Alcolea, J; Arraiza-Irigoyen, C; Tejera-Perez, C; Martinez-Gonzalez, JD; Urioste-Fondo, A; Abad-Gonzalez, AL; Molina-Puerta, MJ; Zugasti-Murillo, A; Parra-Barona, J; Lopez-Cobo, I; Olveira, G &#8211; 2020<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Abuin-Fernandez, J; Tapia-Guerrero, MJ; Lopez-Urdiales, R; Herranz-Antolin, S; Garcia-Almeida, JM; Garcia-Malpartida, K; Ferrer-Gomez, M; Cancer-Minchot, E; Luengo-Perez, LM; Alvarez-Hernandez, J; Valera, CA; Ocon-Breton, J; Garcia-Manzanares, A; Breton-Lesmes, I; Serrano-Aguayo, P; Perez-Ferre, N; Lopez-Gomez, JJ; Olivares-Alcolea, J; Arraiza-Irigoyen, C; Tejera-Perez, C; Martinez-Gonzalez, JD; Urioste-Fondo, A; Abad-Gonzalez, AL; Molina-Puerta, MJ; Zugasti-Murillo, A; Parra-Barona, J; Lopez-Cobo, I; Olveira, G &#8211; 2020<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1583],"tags":[],"class_list":["post-27686","post","type-post","status-publish","format-standard","hentry","category-publicaciones-a-02"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fish Oil Enriched Intravenous Lipid Emulsions Reduce Triglyceride Levels in Non-Critically Ill Patients with TPN and Type 2 Diabetes. 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