{"id":39581,"date":"2024-07-17T12:12:52","date_gmt":"2024-07-17T12:12:52","guid":{"rendered":"https:\/\/ibima.eu\/?p=39581"},"modified":"2024-07-17T12:12:54","modified_gmt":"2024-07-17T12:12:54","slug":"enpadasi","status":"publish","type":"post","link":"https:\/\/ibima.eu\/es\/enpadasi\/","title":{"rendered":"ENPADASI"},"content":{"rendered":"\n[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_row _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_heading title=\u00bbEuropean Nutritional Phenotype Assessment and Data Sharing Initiative\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb title_font=\u00bb||||||||\u00bb title_text_align=\u00bbcenter\u00bb title_text_color=\u00bb#0C71C3″ module_alignment=\u00bbcenter\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb2_3,1_3″ _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb30px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_column type=\u00bb2_3″ _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_text _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]
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Financed by<\/strong>\u00a0: Instituto de Salud Carlos III \u2013 ISCIII<\/span><\/p>\n

Program<\/strong>\u00a0: JPI HDHL ENPADASI 2014<\/span><\/p>\n

Grant Agreement ID:<\/b><\/span>\u00a0JPI-HDHL-2014-2<\/a><\/span><\/p>\n

Role in the project:<\/span><\/strong>\u00a0Collaborator<\/span><\/span><\/p>\n

Duration:<\/b>\u00a0January 2015 to November 2016<\/span><\/p>\n

<\/span><\/p>\n

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Contact:\u00a0Rojo Mart\u00ednez, Gemma<\/span><\/p>\n

Implementation Centre:<\/strong><\/span>\u00a0Hospital\u00a0Regional Universitario de M\u00e1laga<\/a><\/span><\/p>\n

Research group of IBIMA involved:<\/span>\u00a0Endocrinology and Nutrition, Diabetes, and Obesity<\/a>\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb1_3″ _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_post_title title=\u00bboff\u00bb meta=\u00bboff\u00bb image_height=\u00bb1000px\u00bb image_max_height=\u00bb110px\u00bb admin_label=\u00bbT\u00edtulo de publicaci\u00f3n\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb title_font=\u00bbArial||||||||\u00bb title_text_align=\u00bbcenter\u00bb title_text_color=\u00bb#2ea3f2″ title_font_size=\u00bb35px\u00bb meta_text_align=\u00bbcenter\u00bb background_enable_color=\u00bboff\u00bb background_enable_image=\u00bboff\u00bb text_orientation=\u00bbcenter\u00bb width=\u00bb100%\u00bb max_width=\u00bb100%\u00bb module_alignment=\u00bbcenter\u00bb min_height=\u00bb100px\u00bb height=\u00bb100px\u00bb max_height=\u00bb100px\u00bb custom_margin=\u00bb17%||1%||false|false\u00bb hover_enabled=\u00bb0″ title_font_size_last_edited=\u00bboff|desktop\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb33px||-49px||false|false\u00bb custom_padding=\u00bb0px||0px||true|false\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.25.0″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][et_pb_heading title=\u00bbABSTRACT\u00bb _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb title_font=\u00bb||||||||\u00bb title_text_color=\u00bb#0C71C3″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb][\/et_pb_heading][et_pb_text _builder_version=\u00bb4.25.1″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb0px||19px||false|false\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb theme_builder_area=\u00bbpost_content\u00bb sticky_enabled=\u00bb0″]

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Nutritional Phenotype Databases containing large amount of phenotypic data linked to genotypic and dietary and environmental patterns are necessary for nutrient-gene interactions studies and phenotypic change assessment. However, different national dietary or phenotype databases need to be merged into large, harmonised mega-databases in a standardised manner to increase their statistical power and provide better cross-border comparisons for identifying dietary and environmental patterns effects on health and disease outcomes. Only by operating at such a scale the understanding for the role of genes, nutrients and phenotypes in the initiation, development and progression of risk factors for diet-related chronic disease can be optimised.<\/span><\/p>\n

Aim of the call<\/span>
The main objective of the ENPADASI Knowledge Hub (KH) was to deliver an open access research infrastructure containing data from a wide variety of nutritional studies, ranging from mechanistic\/interventions to epidemiological studies including a multitude of phenotypic outcomes that facilitates integrated analyses.<\/span>
The networking programme of ENPADASI focussed on three main areas of activities:<\/span><\/p>\n

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      • Database development. Basic functions to share and analyse standardised data are already available. The ambition was to make ENPADASI the leading system for big-data storage assessment and sharing in nutritional research. Investments to develop the system encompassing new functions such as shared analysis modules, sharing of images, etc were required.<\/span><\/li>\n
      • Integrating existing databases in the ENPADASI. In order to make full use of the system, datasets from nationally and European funded research projects were linked.<\/span><\/li>\n
      • Training sessions for young researchers. Researchers were trained to learn how to work with the system.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

        Financed by\u00a0: Instituto de Salud Carlos III \u2013 ISCIII Program\u00a0: JPI HDHL ENPADASI 2014 Grant Agreement ID:\u00a0JPI-HDHL-2014-2 Role in the project:\u00a0Collaborator Duration:\u00a0January 2015 to November 2016 Contact:\u00a0Rojo Mart\u00ednez, Gemma Implementation Centre:\u00a0Hospital\u00a0Regional Universitario de M\u00e1laga Research group of IBIMA involved:\u00a0Endocrinology and Nutrition, Diabetes, and Obesity\u00a0 Nutritional Phenotype Databases containing large amount of phenotypic data linked to […]<\/p>\n","protected":false},"author":2,"featured_media":39583,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2191],"tags":[],"class_list":["post-39581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-proyectos-de-investigacion"],"acf":[],"yoast_head":"\nENPADASI - 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