Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study.

Castro-Barquero, S; Tresserra-Rimbau, A; Vitelli-Storelli, F; Domenech, M; Salas-Salvado, J; Martin-Sanchez, V; Rubin-Garcia, M; Buil-Cosiales, P; Corella, D; Fito, M; Romaguera, D; Vioque, J; Alonso-Gomez, AM; Warnberg, J; Martinez, JA; Serra-Majem, L; Tinahones, FJ; Lapetra, J; Pinto, X; Tur, JA; Garcia-Rios, A; Garcia-Molina, L; Delgado-Rodriguez, M; Matia-Martin, P; Daimiel, L; Vidal, J; Vazquez, C; Cofan, M; Romanos-Nanclares, A; Becerra-Tomas, N; Barragan, R; Castaner, O; Konieczna, J; Gonzalez-Palacios, S; Sorto-Sanchez, C; Perez-Lopez, J; Zulet, MA; Bautista-Castano, I; Casas, R; Gomez-Perez, AM; Santos-Lozano, JM; Rodriguez-Sanchez, MA; Julibert, A; Martin-Calvo, N; Hernandez-Alonso, P; Sorli, JV; Sanllorente, A; Galmes-Panades, AM; Cases-Perez, E; Goicolea-Guemez, L; Ruiz-Canela, M; Babio, N; Hernaez, A; Lamuela-Raventos, RM; Estruch, R – 2020