Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk.

Sanzhez-Quesada, C; Toledo, E; Gonzalez-Mata, G; Ramos-Ballesta, MI; Peis, JI; Martinez-Gonzalez, MA; Salas-Salvado, J; Corella, D; Fito, M; Romaguera, D; Vioque, J; Alonso-Gomez, AM; Warnberg, J; Martinez, JA; Serra-Majem, L; Estruch, R; Tinahones, FJ; Lapetra, J; Pinto, X; Tur, JA; Garcia-Rios, A; Cano-Ibanez, N; Matia-Martin, P; Daimiel, L; Sanchez-Rodriguez, R; Vidal, J; Vazquez, C; Ros, E; Hernandez-Alonso, P; Barragan, R; Munoz-Martinez, J; Lopez, M; Gonzalez-Palacios, S; Vaquero-Luna, J; Crespo-Oliva, E; Zulet, MA; Diaz-Gonzalez, V; Casas, R; Fernandez-Garcia, JC; Santos-Lozano, JM; Galera, A; Ripoll-Vera, T; Buil-Cosiales, P; Canudas, S; Martinez-Lacruz, R; Perez-Vega, KA; Rios, A; Lloret-Macian, R; Moreno-Rodriguez, A; Ruiz-Canela, M; Babio, N; Fajardo, MDZ; Gaforio, JJ – 2020