High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma

Marhuenda-Munoz, M; de Alvarenga, JFR; Hernaez, A; Tresserra-Rimbau, A; Martinez-Gonzalez, MA; Salas-Salvado, J; Corella, D; Malcampo, M; Martinez, JA; Alonso-Gomez, AM; Warnberg, J; Vioque, J; Romaguera, D; Lopez-Miranda, J; Estruch, R; Tinahones, FJ; Lapetra, J; Serra-Majem, JL; Bueno-Cavanillas, A; Tur, JA; Sanchez, VM; Pinto, X; Delgado-Rodriguez, M; Matia-Martin, P; Vidal, J; Vazquez, C; Daimiel, L; Ros, E; Serra-Mir, M; Vazquez-Ruiz, Z; Nishi, SK; Sorli, JV; Zomeno, MD; Zulet, MA; Vaquero-Luna, J; Carabano-Moral, R; Notario-Barandiaran, L; Morey, M; Garcia-Rios, A; Gomez-Perez, AM; Santos-Lozano, JM; Buil-Cosiales, P; Basora, J; Portoles, O; Schroder, H; Abete, I; Salaverria-Lete, I; Toledo, E; Babio, N; Fito, M; Martinez-Huelamo, M; Lamuela-Raventos, RM – 2021