Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial. – ATHEROSCLEROSIS

González-Palacios, S; Oncina-Cánovas, A; García-de-la-Hera, M; Martínez-González, MA; Salas-Salvadó, J; Corella, D; Schröder, H; Martínez, JA; Alonso-Gómez, AM; Wärnberg, J; Romaguera, D; López-Miranda, J; Estruch, R; Tinahones, FJ; Lapetra, J; Serra-Majem, JL; Cano-Ibañez, N; Tur, JA; Martín-Sánchez, V; Pintó, X; Delgado-Rodríguez, M; Matía-Martín, P; Vidal, J; Vázquer, C; Daimiel, L; Ros, E; Bes-Rastrollo, M; Atzeni, A; Sorli, J; Zomeño, MD; Peña-Orihuela, PJ; Compañ-Gabucio, LM; Barón-López, FJ; Zulet, MA; Konieczna, J; Casas, RM; Garrido-Garrido, EM; Tojal-Sierra, L; Gomez-Perez, AM; Ruiz-Canela, M; Palau, A; Saiz, C; Pérez-Vega, KA; Garcia-Rios, A; Torres-Collado, L; Basterra-Gortari, J; Garcidueñas-Fimbres, TE; Malcampo, M; Vioque, J – 2023 – 10.1016/j.atherosclerosis.2023.05.022