Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial. – ATHEROSCLEROSIS

González-Palacios, S; Oncina-Cánovas, A; García-de-la-Hera, M; Martínez-González, MA; Salas-Salvadó, J; Corella, D; Schröder, H; Martínez, JA; Alonso-Gómez, AM; Wärnberg, J; Romaguera, D; López-Miranda, J; Estruch, R; Tinahones, FJ; Lapetra, J; Serra-Majem, JL;...

Organoleptic evaluation of a diabetes-specific oral nutritional supplement with extra virgin olive oil in patients at nutritional risk and type 2 diabetes mellitus: Double-blind, randomized, crossover and multicenter clinical trial (DIACARE)]. – NUTRICION HOSPITALARIA

Vegas Aguilar, Isabel Maria; Porca Fernandez, Cristina; Casanas Quintana, Tamara; Calleja Fernandez, Alicia; Tejera Perez, Cristina; Tinahones Madueno, Francisco Jose; Bellido Guerrero, Diego; Garcia Almeida, Jose Manuel – 2023 – 10.20960/nh.04569

Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques – FOOD RESEARCH INTERNATIONAL

García-Conde, U; Navarro-Alarcón, M; Navajas-Porras, B; Hinojosa-Nogueira, D; Delgado-Osorio, A; Pérez-Burillo, S; Pastoriza, S; Navarro-Moreno, M; Rufián-Henares, JA – 2023 – 10.1016/j.foodres.2023.112817