Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population – ENVIRONMENT INTERNATIONAL

Khoury, N; Martínez, MA; Nishi, SK; Martinez-Gonzalez, MA; Corella, D; Castañer, O; Martinez, JA; Alonso-Gómez, AM; Wärnberg, J; Vioque, J; Romaguera, D; López-Miranda, J; Estruch, R; Tinahones, F; Santos-Lozano, JM; Serra-Majem, L; Bueno-Cavanillas, A; Tur, JA;...

Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact – SCIENCE OF THE TOTAL ENVIRONMENT

Alvarez-Alvarez, L; Rubín-García, M; Vitelli-Storelli, F; García, S; Bouzas, C; Martínez-González, MA; Corella, D; Salvadó, JS; Malcampo, M; Martínez, JA; Alonso-Gómez, AM; Wärnberg, J; Vioque, J; Romaguera, D; López-Miranda, J; Estruch, R; Tinahones, FJ; Lapetra, J;...