Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study,

Becerra-Tomas, N; Mena-Sanchez, G; Diaz-Lopez, A; Martinez-Gonzalez, MA; Babio, N; Corella, D; Freixer, G; Romaguera, D; Vioque, J; Alonso-Gomez, AM; Warnberg, J; Martinez, JA; Serra-Majem, L; Estruch, R; Fernandez-Garcia, JC; Lapetra, J; Pinto, X; Tur, JA; Lopez-Miranda, J; Bueno-Cavanillas, A; Gaforio, JJ; Matia-Martin, P; Daimiel, L; Martin-Sanchez, V; Vidal, J; Vazquez, C; Ros, E; Razquin, C; Cano, IA; Sorli, JV; Torres, L; Morey, M; Navarrete-Munoz, EM; Sierra, LT; Crespo-Oliva, E; Zulet, MA; Sanchez-Villegas, A; Casas, R; Bernal-Lopez, MR; Santos-Lozano, JM; Corbella, E; Bibiloni, MD; Ruiz-Canela, M; Fernandez-Carrion, R; Quifer, M; Prieto, RM; Fernandez-Brufal, N; Lete, IS; Cenoz, JC; Llimona, R; Salas-Salvado, J – 2020