Does the Food Ingredient Pectin Provide a Risk for Patients Allergic to Non-Specific Lipid-Transfer Proteins?

Steigerwald, H; Blanco-Perez, F; Albrecht, M; Bender, C; Wangorsch, A; Endress, HU; Bunzel, M; Mayorga, C; Torres, MJ; Scheurer, S; Vieths, S – 2022