Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial.

Dominguez-Lopez, I; Marhuenda-Munoz, M; Tresserra-Rimbau, A; Hernaez, A; Moreno, JJ; Martinez-Gonzalez, MA; Salas-Salvado, J; Corella, D; Fito, M; Martinez, JA; Alonso-Gomez, AM; Warnberg, J; Vioque, J; Romaguera, D; Lopez-Miranda, J; Bernal-Lopez, MR; Lapetra, J; Serra-Majem, JL; Bueno-Cavanillas, A; Tur, JA; Martin-Sanchez, V; Pinto, X; Delgado-Rodriguez, M; Matia-Martin, P; Vidal, J; Vazquez, C; Daimiel, L; Serra-Mir, M; Vazquez-Ruiz, Z; Nishi, SK; Sorli, JV; Castaner, O; Abete, I; Luna, JV; Carabano-Moral, R; Asencio, A; Prohens, L; Garcia-Rios, A; Casas, R; Gomez-Perez, AM; Santos-Lozano, JM; Razquin, C; Martinez, MA; Saiz, C; Robledo-Pastor, V; Zulet, MA; Salaverria, I; Eguaras, S; Babio, N; Malcampo, M; Ros, E; Estruch, R; Lopez-Sabater, MC; Lamuela-Raventos, RM – 2021