Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled Trial

Castro-Barquero, S; Ribo-Coll, M; Lassale, C; Tresserra-Rimbau, A; Castaner, O; Pinto, X; Martinez-Gonzalez, MA; Sorli, JV; Salas-Salvado, J; Lapetra, J; Gomez-Gracia, E; Alonso-Gomez, AM; Fiol, M; Serra-Majem, L; Sacanella, E; Basterra-Gortari, FJ; Portoles, O; Babio, N; Cofan, M; Ros, E; Estruch, R; Hernaez, A – 2020