Ruiz-García, I; Ortíz-Flores, R; Badía, R; García-Borrego, A; García-Fernández, M; Lara, E; Martín-Montañez, E; García-Serrano, S; Valdés, S; Gonzalo, M; Tapia-Guerrero, SMJ; Fernandez-García, JC; Sánchez-García, A; Muñoz-Cobos, F; Calderón-Cid, M; El-Bekay, R; Covas, MI; Rojo-Martínez, G; Olveira, G; Romero-Zerbo, SY; Bermúdez-Silva, FJ – 2023 – 10.1016/j.clnu.2023.06.027
Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study: A randomised, controlled crossover study, – CLINICAL NUTRITION
por prodriguez | Ene 1, 2023 | Publicaciones - A-23 | 0 Comentarios