The Effect of Fat Intake with Increased Omega-6-to-Omega-3 Polyunsaturated Fatty Acid Ratio in Animal Models of Early and Late Alzheimer’s Disease-like Pathogenesis – INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Galeano P., de Ceglia M., Mastrogiovanni M., Campanelli L., Medina-Vera D., Campolo N., Novack G.V., Rosell-Valle C., Suárez J., Aicardo A., Campuzano K., Castaño E.M., Do Carmo S., Cuello A.C., Bartesaghi S., Radi R., Rodríguez de Fonseca F., Morelli L. – 2023 – 10.3390/ijms242317009