Dominguez-Lopez, I; Parilli-Moser, I; Arancibia-Riveros, C; Tresserra-Rimbau, A; Martinez-Gonzalez, MA; Ortega-Azorin, C; Salas-Salvado, J; Castaner, O; Lapetra, J; Aros, F; Fiol, M; Serra-Majem, L; Pinto, X; Gomez-Gracia, E; Ros, E; Lamuela-Raventos, RM; Estruch, R – 2021
Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol
por prodriguez | Ene 1, 2021 | Publicaciones - A-23 | 0 Comentarios