Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort),

Martinez-Perez, C; San-Cristobal, R; Guallar-Castillon, P; Martinez-Gonzalez, MA; Salas-Salvado, J; Corella, D; Castaner, O; Martinez, JA; Alonso-Gomez, AM; Warnberg, J; Vioque, J; Romaguera, D; Lopez-Miranda, J; Estruch, R; Tinahones, FJ; Lapetra, J; Serra-Majem, L; Bueno-Cavanillas, A; Tur, JA; Sanchez, VM; Pinto, X; Gaforio, JJ; Matia-Martin, P; Vidal, J; Vazquez, C; Ros, E; Bes-Rastrollo, M; Babio, N; Sorli, JV; Lassale, C; Perez-Sanz, B; Vaquero-Luna, J; Bazan, MJA; Barcelo-Iglesias, MC; Konieczna, J; Rios, AG; Bernal-Lopez, MR; Santos-Lozano, JM; Toledo, E; Becerra-Tomas, N; Portoles, O; Zomeno, MD; Abete, I; Moreno-Rodriguez, A; Lecea-Juarez, O; Nishi, SK; Munoz-Martinez, J; Ordovas, JM; Daimiel, L – 2021