Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial – ATHEROSCLEROSIS

Gonzalez-Palacios, S; Oncina-Canovas, A; Garcia-de-la-Hera, M; Martinez-Gonzalez, MA; Salas-Salvado, J; Corella, D; Schroder, H; Martinez, JA; Alonso-Gomez, AM; Warnberg, J; Romaguera, D; Lopez-Miranda, J; Estruch, R; Tinahones, FJ; Lapetra, J; Serra-Majem, JL; Cano-Ibanez, N; Tur, JA; Martin-Sanchez, V; Pinto, X; Delgado-Rodriguez, M; Matia-Martin, P; Vidal, J; Vazquer, C; Daimiel, L; Ros, E; Bes-Rastrollo, M; Atzeni, A; Sorli, JV; Zomeno, MD; Pena-Orihuela, PJ; Compan-Gabucio, LM; Baron-Lopez, FJ; Zulet, MA; Konieczna, J; Casas, RM; Garrido-Garrido, EM; Tojal-Sierra, L; Gomez-Perez, AM; Ruiz-Canela, M; Palau, A; Saiz, C; Perez-Vega, KA; Garcia-Rios, A; Torres-Collado, L; Basterra-Gortari, J; Garciduenas-Fimbres, TE; Malcampo, M; Vioque, J; PREDIMED-PLUS Trial investigators – 2023 – 10.1016/j.atherosclerosis.2023.05.022