Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study, – AMERICAN JOURNAL OF CLINICAL NUTRITION

Ni, JQ; Nishi, SK; Babio, N; Ros, E; Basterra-Gortari, FJ; Corella, D; Castañer, O; Martínez, JA; Alonso-Gómez, AM; Wärnberg, J; Vioque, J; Romaguera, D; López-Miranda, J; Estruch, R; Tinahones, FJ; Santos-Lozano, JM; Serra-Majem, L; Cano-Ibáñez, N; Tur, JA;...

Mediterranean Diet, Energy Restriction, Physical Activity, and Atherogenicity of Very-Low Density Lipoproteins: Findings from Two Randomized Controlled Trials – MOLECULAR NUTRITION & FOOD RESEARCH

Pérez-Vega, KA; Castañer, O; Sanllorente, A; Lassale, C; Ros, E; Pintó, X; Estruch, R; Salas-Salvadó, J; Corella, D; Alonso-Gómez, AM; Serra-Majem, L; Razquin, C; Fiol, M; Lapetra, J; Gómez-Gracia, E; Tinahones, FJ; Hernáez, A; Fitó, M – 2023 –...