Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk. – NUTRIENTS

Donat-Vargas, C; Mico, V; San-Cristobal, R; Martínez-González, MA; Salas-Salvadó, J; Corella, D; Fitó, M; Alonso-Gómez, AM; Wärnberg, J; Vioque, J; Romaguera, D; López-Miranda, J; Estruch, R; Damas-Fuentes, M; Lapetra, J; Serra-Majem, L; Bueno-Cavanillas, A; Tur, JA; Cinza-Sanjurjo, S; Pintó, X; Delgado-Rodríguez, M; Matía-Martín, P; Vidal, J; Causso, C; Ros, E; Toledo, E; Manzanares, JM; Ortega-Azorín, C; Castañer, O; Peña-Orihuela, PJ; Zazo, JM; Muñoz Bravo, C; Martinez-Urbistondo, D; Chaplin, A; Casas, R; Cano Ibáñez, N; Tojal-Sierra, L; Gómez-Perez, AM; Pascual Roquet-Jalmar, E; Mestre, C; Barragán, R; Schröder, H; Garcia-Rios, A; Candela García, I; Ruiz-Canela, M; Babio, N; Malcampo, M; Daimiel, L; Martinez, A – 2023 – 10.3390/nu15204440