Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact – SCIENCE OF THE TOTAL ENVIRONMENT

Alvarez-Alvarez, L; Rubín-García, M; Vitelli-Storelli, F; García, S; Bouzas, C; Martínez-González, MA; Corella, D; Salvadó, JS; Malcampo, M; Martínez, JA; Alonso-Gómez, AM; Wärnberg, J; Vioque, J; Romaguera, D; López-Miranda, J; Estruch, R; Tinahones, FJ; Lapetra, J; Serra-Majem, L; Bueno-Cavanillas, A; Fernández, CG; Pintó, X; Delgado-Rodríguez, M; Matía-Martín, P; Vidal, J; Vázquez, C; Daimiel, L; Ros, E; García-Arellano, A; Martínez, MA; Sorlí, J; Zomeno, MD; García-Rios, A; González-Palacios, S; Monserrat-Mesquida, M; Abete, I; Fernández, AC; Casas, R; Ibáñez, NC; Ugarriza, L; Bernal-López, MR; Bes-Rastrollo, M; Paz-Graniel, I; Asensio, EM; Fitó, M; Larriva, APA; Oncina-Cánovas, A; Vázquez, Z; de la Puente, MF; Pérez-Vega, A; Tur, JA; Martín-Sánchez, V – 2024 – 10.1016/j.scitotenv.2024.172610