Effects of Supplemented Mediterranean Diets on Plasma-Phospholipid Fatty Acid Profiles and Risk of Cardiovascular Disease after 1 Year of Intervention in the PREDIMED Trial – CLINICAL CHEMISTRY

Razquin, C; Ruiz-Canela, M; Wernitz, A; Toledo, E; Corella, D; Alonso-Gómez, A; Fitó, M; Gómez-Gracia, E; Estruch, R; Fiol, M; Lapetra, J; Serra-Majem, L; Ros, E; Arós, F; Salas-Salvadó, J; Schulze, MB; Martinez-Gonzalez, MA – 2023 – 10.1093/clinchem/hvac221