Hernaez, A; Sanllorente, A; Castaner, O; Martinez-Gonzalez, MA; Ros, E; Pinto, X; Estruch, R; Salas-Salvado, J; Corella, D; Alonso-Gomez, AM; Serra-Majem, L; Fiol, M; Lapetra, J; Gomez-Gracia, E; de la Torre, R; Lamuela-Raventos, RM; Fito, M – 2019
Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans
by prodriguez | Jan 1, 2019 | Publicaciones - A-10 | 0 comments