The Effect of Fat Intake with Increased Omega-6-to-Omega-3 Polyunsaturated Fatty Acid Ratio in Animal Models of Early and Late Alzheimer’s Disease-like Pathogenesis – INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Galeano, P; de Ceglia, M; Mastrogiovanni, M; Campanelli, L; Medina-Vera, D; Campolo, N; Novack, GV; Rosell-Valle, C; Suárez, J; Aicardo, A; Campuzano, K; Castaño, EM; Do Carmo, S; Cuello, AC; Bartesaghi, S; Radi, R; de Fonseca, FR; Morelli, L – 2023 – 10.3390/ijms242317009