Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment, – SCIENCE OF THE TOTAL ENVIRONMENT

Garcia, S; Pastor, R; Monserrat-Mesquida, M; Alvarez-Alvarez, L; Rubin-Garcia, M; Martinez-Gonzalez, MA; Salas-Salvado, J; Corella, D; Fito, M; Martinez, JA; Tojal-Sierra, L; Warnberg, J; Vioque, J; Romaguera, D; Lopez-Miranda, J; Estruch, R; Tinahones, FJ; Santos-Lozano, JM; Serra-Majem, L; Cano-Ibanez, N; Pinto, X; Delgado-Rodriguez, M; Matia-Martin, P; Vidal, J; Vazquez, C; Daimiel, L; Ros, E; Buil-Cosiales, P; Martinez-Rodriguez, MA; Coltell, O; Castaner, O; Garcia-Rios, A; Barcelo, C; Gomez-Gracia, E; Zulet, MA; Konieczna, J; Casas, R; Masso-Guijarro, P; Goicolea-Guemez, L; Bernal-Lopez, MR; Bes-Rastrollo, M; Shyam, S; Gonzalez, JI; Zomeno, MD; Pena-Orihuela, PJ; Gonzalez-Palacios, S; Toledo, E; Khoury, N; Perez, KA; Martin-Sanchez, V; Tur, JA; Bouzas, C – 2023 – 10.1016/j.scitotenv.2023.164417