Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment – SCIENCE OF THE TOTAL ENVIRONMENT

García, S; Pastor, R; Monserrat-Mesquida, M; Alvarez-Alvarez, L; Rubín-García, M; Martínez-González, MA; Salas-Salvadó, J; Corella, D; Fitó, M; Martínez, JA; Tojal-Sierra, L; Wärnberg, J; Vioque, J; Romaguera, D; López-Miranda, J; Estruch, R; Tinahones, FJ; Santos-Lozano, JM; Serra-Majem, L; Cano-Ibañez, N; Pintó, X; Delgado-Rodríguez, M; Matía-Martín, P; Vidal, J; Vázquez, C; Daimiel, L; Ros, E; Buil-Cosiales, P; Martínez-Rodríguez, MA; Coltell, O; Castañer, O; Garcia-Rios, A; Barceló, C; Gómez-Gracia, E; Zulet, MA; Konieczna, J; Casas, R; Massó-Guijarro, P; Goicolea-Güemez, L; Bernal-López, MR; Bes-Rastrollo, M; Shyam, S; González, JI; Zomeño, MD; Peña-Orihuela, PJ; González-Palacios, S; Toledo, E; Khoury, N; Perez, KA; Martín-Sánchez, V; Tur, JA; Bouzas, C – 2023 – 10.1016/j.scitotenv.2023.164417