Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes A Secondary Analysis of a Randomized Controlled Trial

Ruiz-Canela, M; Corella, D; Martinez-González, MA; Babio, N; Martinez, JA; Forga, L; Alonso-Gómez, AM; Wärnberg, J; Vioque, J; Romaguera, D; López-Miranda, J; Estruch, R; Santos-Lozano, JM; Serra-Majem, L; Bueno-Cavanillas, A; Tur, JA; Martin-Sánchez, V; Riera-Mestre, A; Delgado-Rodriguez, M; Matia-Martin, P; Vidal, J; Vázquez, C; Daimiel, L; Buil-Cosiales, P; Shyam, S; Sorli, JV; Castañer, O; Garcia-Rios, A; Torres-Collado, L; Gómez-Gracia, E; Zulet, MA; Konieczna, J; Casas, R; Cano-Ibáñez, N; Tojal-Sierra, L; Bernal-López, RM; Toledo, E; Garcia-Gavilán, J; Fernández-Carrión, R; Goday, A; Arenas-Larriva, AP; González-Palacios, S; Schroeder, H; Ros, E; Fitó, M; Hu, FB; Tinahones, FJ; Salas-Salvadó, J – 2025 – 10.7326/ANNALS-25-00388